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Steaks, Duck, Chicken, and Seafood
- Bistecca Al Pepe Verde
- €21.50
- Sirlion Steak cooked with brandy, cream and green peppercorn sauce.
- Bistecca Ai Funghi
- €21.50
- Sirlion Steak cooked in a mushroom, onion, brandy and cream sauce.
- Bistecca Alla Griglia
- €21.50
- Chargrilled in a spicy marinade of peppercorn, seasalt &. olive oil. (Please note, there is no sauce served with this steak)
- Anatra In Salsa Di Lamponi
- €22.00
- Crispy half duck cooked in raspberry and orange sauce with balsamic glaze.
- Anatra Al Brandy
- €22.00
- Crispy half duck cooked in a brandy and cream sauce tossed with rocket leaves.
- Pollp Cantina
- €18.50
- Fillet of Chicken cooked with tomato, peppers, mushroom, garlic and onion.
- Pollo Diavola
- €18.50
- Marinated fillet of chicken, flavoured with olive oil, sea salt, peppercorn, chilli and garlic, served with a garlic dip
- Pollo Al Vino Blanco
- €18.50
- Fillet of chicken cooked in a white wine sauce with cream and onion.
- Pollo Con Brandy
- €18.50
- Fillet of chicken cooked with mushroom, onion and bacon, flamed in brandy and cream sauce.
- Pollo Alla Voldostana
- €19.50
- Fillet of chicken, layered with mozzarella cheese and parma ham, cooked in a white wine sauce
- Gamberi Alla Teresa
- €19.50
- Tiger prawns cooked in a tomato, onion, mushroom and garlic sauce and flamed in brandy.
- Gamberi Alla Panna
- €19.50
- Tiger prawns cooked in a rich cream and mushroom sauce.
- Gamberi Alla Cantina
- €19.50
- Tiger prawns cooked in a white wine, peppers, garlic, onion0 and cream sauce.
All above dishes are served with a choice of French Fries or Mixed Salad, or side order of Tagliatelle in tomato or cream sauce.
Our dishes are freshly prepared. Please allow time for preparation.
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